As a child he was puzzled that his family had separate plates for some foods and used chicken fat instead of pork fat when cooking meals.
When, as an adult years later, he set out to find out why, the 60-year-old chef embarked on the long path to converting to Judaism.
We endeavor to assist those with possible Jewish roots and to provide them with an array of tools to facilitate their personal journey of discovery and learning about their heritage
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